
High-Fiber Zucchini Muffins
Ingredients (14)
- 1 eggs
- 1 nonstick cooking spray
- 0.25 tsp ground nutmeg
- 2 tsp ground cinnamon
- 0.5 tsp salt
- 2 cup baking mix gluten-free, (such as Pamela’s)
- 2 cup zucchini grated, (about 1 1/2 medium zucchini)
- 0.25 cup water
- 0.5 cup Splenda Sugar Blend
- 1 can black beans 15-ounce, rinsed and drained
- 2 egg whites
- 3 tbsp canola oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
Directions
Learn how to make this recipe at American Diabetes Association