Mexican Quinoa Casserole

Serves: 10 Save

Ingredients (14)

  • 1 can black beans 15.5-ounce, no-salt added, rinsed and drained
  • 2.5 cup water
  • 1 cup low sodium chicken broth low-sodium, reduced-fat
  • 2 cup quinoa
  • 2 clove garlic minced
  • 1 large green pepper diced
  • 1 onion(s) diced
  • 3 tsp olive oil
  • 1 nonstick cooking spray
  • 1 tbsp chili powder 1
  • 0.25 tsp black pepper
  • 1 tsp cumin
  • 1 can tomato(es) 14.5-ounce, diced
  • 1.5 cup cheddar cheese reduced-fat shredded

Directions

Learn how to make this recipe at American Diabetes Association

Paloma

The refreshing taste of Mexico can be found in a glass of Paloma, mixing tequila, tangy grapefruit, a splash of soda water and garnished with a grapefruit wedge. Dive into the refreshing, lively spirit of the Paloma!

Ingredients (6)

  • 1.5 oz. Don Julio Blanco
  • 1 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Lime Juice
  • 0.75 oz. Sugar Syrup
  • Soda Water to top
  • Grapefruit Wedge to garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!