![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/361-mini-baked-crab-cakes_AdobeStock55995367_012521_3885281428.jpg)
Mini Baked Crab Cakes
Ingredients (8)
- 0.5 tsp salt optional
- 2 green onion (scallion) minced
- 1 tbsp hot pepper sauce
- 2 egg whites
- 1 slice whole wheat bread about 1 oz.
- 0.25 tsp black pepper
- 2 can crab meat 6-ounce each, fancy white (or lump), drained
- 1 nonstick cooking spray
Directions
Learn how to make this recipe at American Diabetes Association