Mini Baked Crab Cakes

Serves: 5 Save

Ingredients (8)

  • 0.5 tsp salt optional
  • 2 green onion (scallion) minced
  • 1 tbsp hot pepper sauce
  • 2 egg whites
  • 1 slice whole wheat bread about 1 oz.
  • 0.25 tsp black pepper
  • 2 can crab meat 6-ounce each, fancy white (or lump), drained
  • 1 nonstick cooking spray

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish