Mini-Crab Bites - Quick Recipe

Serves: 7 Save

Ingredients (11)

  • 1 tsp Dijon mustard
  • 0.33 cup light mayonnaise
  • 2 can crab meat 6-ounce, drained (15% leg meat)
  • 1 pinch cayenne pepper or paprika
  • 0.125 tsp black pepper freshly ground
  • 2 cucumber(s) peeled and sliced into rounds
  • 2 green onions sliced
  • 0.5 red bell pepper finely diced
  • 1 tbsp lemon juice
  • 0.75 tsp dried tarragon dried
  • 2 tbsp sweet relish

Directions

Learn how to make this recipe at American Diabetes Association

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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