Millet Pancakes with Lentil Puree

Ingredients (19)

• 1 tsp Thai chili garlic sauce (or other Asian hot sauce)
• 2 cup red lentils
• 3.5 cup low sodium vegetable broth low-sodium
• 1 tbsp soy sauce lower sodium
• 0.25 cup green onion (scallion) reserved from pancakes
• 1 eggs
• 2 egg whites 1/3
• 0.33 cup unsweetened coconut milk beverage
• 1 tsp sesame oil
• 1 tsp Thai chili garlic sauce (or other Asian hot sauce)
• 3 tbsp corn starch
• 1 small onion diced
• 1 tbsp soy sauce low-sodium
• 1 tsp sesame oil
• 1 tbsp fresh ginger grated
• 2 clove garlic minced
• 2 cup cooked whole millet see chef note
• 6 green onion (scallion) minced (reserve 1/4 cup for lentil puree)
• 1 nonstick cooking spray