
Asian Kale Slaw
Ingredients (11)
- 2 tbsp canola oil
- 7 cup pre-packaged kale slaw kale and carrots
- 4 green onions chopped
- 1 red bell pepper diced
- 2 tbsp peanuts chopped
- 3 tbsp peanut butter heat in microwave for 25 seconds
- 0.25 cup rice wine vinegar
- 2 tbsp water
- 1 tsp lower sodium soy sauce gluten-free
- 1 tbsp Splenda Brown Sugar blend
- 1 clove garlic minced
Directions
Learn how to make this recipe at American Diabetes Association