Baked Chicken with Artichoke Topping

American Diabetes Association
Serves: 4 Save

Ingredients (10)

  • 1 tbsp olive oil
  • 0.25 tsp black pepper
  • 0.5 tsp garlic powder
  • 4 chicken breasts 4 oz boneless, skinless
  • 2 tbsp fresh lemon juice
  • 1 nonstick cooking spray
  • 1 artichoke hearts 15 oz can, drained and chopped
  • 1 clove garlic minced
  • 0.33 cup low sodium chicken broth reduced-sodium, fat-free
  • 3 tbsp Parmesan cheese grated

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Directions

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