Peppercorn Pistachio Caesar-Style Salad with Chicken

Ingredients (13)

• 0.25 tsp sea salt
• 4 chicken thighs 3-ounces each, boneless, skinless
• 2 tsp canola or roasted pistachio oil
• 0.33 cup hummus of choice
• 3 tbsp parmigiano-reggiano cheese grated
• 3 tbsp unsweetened green tea chilled
• 2 clove large garlic cloves
• 1 tbsp Dijon mustard
• 2 tsp vegetarian Worcestershire sauce
• 2 tsp lemon juice
• 1.25 tsp black peppercorns, or to taste freshly cracked, divided
• 8 cup field greens or mesclun salad 8 ounces
• 2 tbsp pistachios roasted, shelled, chopped, lightly salted