
Peppercorn Pistachio Caesar-Style Salad with Chicken
Ingredients (13)
- 0.25 tsp sea salt
- 4 chicken thighs 3-ounces each, boneless, skinless
- 2 tsp canola or roasted pistachio oil
- 0.33 cup hummus of choice
- 3 tbsp parmigiano-reggiano cheese grated
- 3 tbsp unsweetened green tea chilled
- 2 clove large garlic cloves
- 1 tbsp Dijon mustard
- 2 tsp vegetarian Worcestershire sauce
- 2 tsp lemon juice
- 1.25 tsp black peppercorns, or to taste freshly cracked, divided
- 8 cup field greens or mesclun salad 8 ounces
- 2 tbsp pistachios roasted, shelled, chopped, lightly salted
Directions
Learn how to make this recipe at American Diabetes Association