Peppercorn Pistachio Caesar-Style Salad with Chicken

Serves: 4 Save

Ingredients (13)

  • 0.25 tsp sea salt
  • 4 chicken thighs 3-ounces each, boneless, skinless
  • 2 tsp canola or roasted pistachio oil
  • 0.33 cup hummus of choice
  • 3 tbsp parmigiano-reggiano cheese grated
  • 3 tbsp unsweetened green tea chilled
  • 2 clove large garlic cloves
  • 1 tbsp Dijon mustard
  • 2 tsp vegetarian Worcestershire sauce
  • 2 tsp lemon juice
  • 1.25 tsp black peppercorns, or to taste freshly cracked, divided
  • 8 cup field greens or mesclun salad 8 ounces
  • 2 tbsp pistachios roasted, shelled, chopped, lightly salted

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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