Pumpkin Risotto (Risotto Di Zucca)

Serves: 10 Save

Ingredients (8)

  • 4 oz parmigiano-reggiano cheese grated
  • 6 cup vegetable stock
  • 1 cup white wine
  • 1.25 lbs fresh pumpkin finely chopped
  • 2 cup Arborio or carnaroli rice
  • 1 small yellow onion minced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp yogurt low-fat

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association