
Pumpkin Risotto (Risotto Di Zucca)
Ingredients (8)
- 4 oz parmigiano-reggiano cheese grated
- 6 cup vegetable stock
- 1 cup white wine
- 1.25 lbs fresh pumpkin finely chopped
- 2 cup Arborio or carnaroli rice
- 1 small yellow onion minced
- 3 tbsp extra virgin olive oil
- 2 tbsp yogurt low-fat
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association