Baked Fish Fillets with Thyme-Dijon Topping

American Diabetes Association
Serves: 4 Save

Ingredients (8)

  • 0.25 tsp red hot-pepper sauce
  • 3 tbsp light tub margarine make sure it is trans-fat-free
  • 4 grouper or other mild fish fillets 4 oz each, rinsed and patted dry
  • 0.125 tsp salt
  • 1 tsp Dijon mustard lowest sodium available
  • 0.25 tsp dried thyme crumbled
  • 2 tbsp fresh parsley finely chopped
  • 1 nonstick cooking spray

Directions

Learn how to make this recipe at American Diabetes Association

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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