
Baked Fish Fillets with Thyme-Dijon Topping
Ingredients (8)
- 0.25 tsp red hot-pepper sauce
- 3 tbsp light tub margarine make sure it is trans-fat-free
- 4 grouper or other mild fish fillets 4 oz each, rinsed and patted dry
- 0.125 tsp salt
- 1 tsp Dijon mustard lowest sodium available
- 0.25 tsp dried thyme crumbled
- 2 tbsp fresh parsley finely chopped
- 1 nonstick cooking spray
Directions
Learn how to make this recipe at American Diabetes Association