Quick Chickpea Dip

Serves: 16 Save

Ingredients (8)

  • 0.25 cup celery diced
  • 0.25 cup red pepper diced
  • 0.5 lemon juiced
  • 2 tbsp light mayonnaise
  • 1 can chickpea (garbanzo) beans 16-ounce, rinsed and drained
  • 1 pinch cayenne pepper if you prefer less spicy, use paprika
  • 1 Pinch ground black pepper
  • 2 cucumber(s) peeled and sliced into rounds

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Learn how to make this recipe at American Diabetes Association