
Pear, Ricotta and Pine Nut Cake
Ingredients (10)
- 4 large pears peeled, diced or grated in a food processor, and drained of excess liquid
- 1 Zest of 2 oranges Grated
- 6 large egg yolks whisked until foamy
- 6 oz pine nuts
- 0.66 cup agave nectar raw
- 1 cup golden raisins soaked in 3/4 cup orange juice for 20 minutes
- 4 large egg whites
- 0.25 cup natural sugar
- 0.75 lbs skim milk ricotta
- 2 tbsp powdered sugar for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at American Diabetes Association