Pear, Ricotta and Pine Nut Cake

Ingredients (10)

• 4 large pears peeled, diced or grated in a food processor, and drained of excess liquid
• 1 Zest of 2 oranges Grated
• 6 large egg yolks whisked until foamy
• 6 oz pine nuts
• 0.66 cup agave nectar raw
• 1 cup golden raisins soaked in 3/4 cup orange juice for 20 minutes
• 4 large egg whites
• 0.25 cup natural sugar
• 0.75 lbs skim milk ricotta
• 2 tbsp powdered sugar for garnish