Pecan Crusted Turkey Tenderloin with Sweet Potatoes

American Diabetes Association
Serves: 6 Save

Ingredients (11)

  • 1 eggs
  • 1 tsp garlic powder
  • 2 egg whites
  • 2 oz pecan chips
  • 0.5 tsp black pepper
  • 24 oz turkey breast tenderloin
  • 2 sweet potatoes 6-ounce each, peeled and cut into wedges (about 18 wedges per potato)
  • 1 Nonstick cooking spray
  • 1 tbsp olive oil
  • 0.5 tsp ground cinnamon
  • 2 tbsp Splenda Brown Sugar blend

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Directions

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