Braised Fennel and White Beans

Serves: 4 Save

Ingredients (10)

  • 1 Nonstick cooking spray
  • 0.25 tsp black pepper
  • 1 medium yellow onion thinly sliced
  • 2 medium fennel bulbs (11 ounces each) stems and fronds removed, cut into eighths
  • 1 tbsp olive oil
  • 1 cup low sodium chicken broth fat-free, low-sodium
  • 2 tbsp red wine vinegar
  • 0.125 tsp salt
  • 1 can cannellini beans 15.5 ounce, drained and rinsed
  • 0.25 cup parsley chopped

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish