Roasted Cod With Tomatoes, Zucchini, And Olives

Ingredients (11)

• 0.25 cup Kalamata olives pitted and diced
• 2 clove garlic chopped
• 2 tbsp extra virgin olive oil
• 1 Freshly ground black pepper, to taste
• 1 salt, to taste
• 1 yellow onion sliced
• 2 large zucchini diced
• 0.25 cup basil chopped
• 1 cup roma (plum) tomatoes diced
• 4 cod filets 4-6 ounce each
• 1 Juice of 1 lime