
Quinoa with Cranberries and Pine Nuts
Ingredients (10)
- 0.5 tsp Dijon mustard
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp parsley dried
- 3 tbsp pine nuts toasted
- 0.5 cup cranberries dried
- 1 cup quinoa
- 2 cup low sodium chicken broth fat-free, reduced-sodium
- 1 clove garlic minced
- 0.25 tsp ground black pepper
Directions
Learn how to make this recipe at American Diabetes Association