Quinoa with Cranberries and Pine Nuts

American Diabetes Association
Serves: 6 Save

Ingredients (10)

  • 0.5 tsp Dijon mustard
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp parsley dried
  • 3 tbsp pine nuts toasted
  • 0.5 cup cranberries dried
  • 1 cup quinoa
  • 2 cup low sodium chicken broth fat-free, reduced-sodium
  • 1 clove garlic minced
  • 0.25 tsp ground black pepper

Directions

Learn how to make this recipe at American Diabetes Association

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