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Roasted Pear Sauce

American Diabetes Association
Serves: 6 Save Share

Ingredients (5)

  • 2 tsp butter melted
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 3 large ripe pears cored and cut in 1-inch pieces (about 1-1/2 pounds total)
  • 0.33 cup walnuts chopped, toasted

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
129
Calories
Macro
Total
Goal
Protein
4%
30%
Carbs
60%
40%
Fats
36%
30%
Positive Nutrients
Protein
1.4g
2.8% DV
Dietary Fiber
4g
14.1% DV
Polyunsaturated Fat
3.2g
14.5% DV
Monounsaturated Fat
1g
2.4% DV
Vitamin D
0mcg
0% DV
Iron
0.4mg
2.3% DV
Vitamin B12
0mcg
0.1% DV
Calcium
17.3mg
1.3% DV
Vitamin B6
0.1mg
4.1% DV
Magnesium
18.4mg
4.4% DV
Vitamin C
6mg
6.6% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
69.2mcg
7.7% DV
Thiamin B1
0mg
3% DV
Riboflavin
0mg
3.2% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
14.2g
28.3% DV
Saturated Fat
1.2g
6.1% DV
Sodium
1.6mg
0.1% DV
Carbohydrates
21.2g
7.7% DV
Total Fat
5.6g
7.2% DV
Cholesterol
3.4mg
1.1% DV

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