
Rutabaga and Carrot Hash
Ingredients (9)
- 1 tbsp olive oil
- 1 lbs rutabaga peeled, quartered and thinly sliced
- 0.5 lbs baking potatoes peeled and thinly sliced
- 1.5 lbs carrot(s) peeled and thinly sliced
- 5 clove garlic peeled
- 1 bay leaves
- 1 salt and pepper to taste
- 2 cup low sodium chicken broth reduced-sodium, low-fat
- 2 cup water
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association