
Roasted Green Beans in Champagne Vinaigrette
Ingredients (11)
- 1.5 lbs fresh green beans trimmed
- 1 tsp olive oil
- 0.5 tsp salt optional
- 0.25 tsp black pepper
- 1 tbsp garlic minced
- 1 tbsp olive oil
- 2 tbsp champagne vinegar
- 1 tsp Dijon mustard
- 1 nonstick cooking spray
- 1 tsp Splenda
- 0.25 tsp crushed red pepper flakes
Directions
Learn how to make this recipe at American Diabetes Association