Soba Noodle Salad with Shitakes and Spinach

Serves: 6 Save

Ingredients (12)

  • 3 tbsp grapeseed or vegetable oil divided use
  • 1 green onion (scallion) trimmed and thinly sliced
  • 6 soba noodles 8-ounce portions
  • 1 tsp agave nectar or honey
  • 1 tsp wasabi paste or sriracha optional
  • 2 tsp toasted sesame oil
  • 2 tbsp rice vinegar
  • 1 lbs baby spinach
  • 1.5 tbsp light soy sauce
  • 12 large shitake mushrooms stems removed and caps julienned
  • 0.33 cup pickled ginger drained and tightly packed
  • 1 Toasted sesame seeds

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association