Soba Noodle Salad with Shitakes and Spinach

Ingredients (12)

• 3 tbsp grapeseed or vegetable oil divided use
• 1 green onion (scallion) trimmed and thinly sliced
• 6 soba noodles 8-ounce portions
• 1 tsp agave nectar or honey
• 1 tsp wasabi paste or sriracha optional
• 2 tsp toasted sesame oil
• 2 tbsp rice vinegar
• 1 lbs baby spinach
• 1.5 tbsp light soy sauce
• 12 large shitake mushrooms stems removed and caps julienned
• 0.33 cup pickled ginger drained and tightly packed
• 1 Toasted sesame seeds