Shrimp with Creamy Arugula Pesto

American Diabetes Association
Serves: 6 Save

Ingredients (10)

  • 1 tbsp olive oil
  • 0.25 cup unsalted cashews
  • 3 cup water
  • 1 tbsp seasoning such as Salt-Free Spike or Mrs. Dash, salt-free
  • 4 cup arugula
  • 1.25 lbs medium shrimp peeled and deveined
  • 0.25 cup plain nonfat Greek yogurt non-fat
  • 2 clove garlic
  • 0.25 cup Parmesan cheese shredded
  • 0.25 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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