
Shrimp with Creamy Arugula Pesto
Ingredients (10)
- 1 tbsp olive oil
- 0.25 cup unsalted cashews
- 3 cup water
- 1 tbsp seasoning such as Salt-Free Spike or Mrs. Dash, salt-free
- 4 cup arugula
- 1.25 lbs medium shrimp peeled and deveined
- 0.25 cup plain nonfat Greek yogurt non-fat
- 2 clove garlic
- 0.25 cup Parmesan cheese shredded
- 0.25 tsp black pepper
Directions
Learn how to make this recipe at American Diabetes Association