Stuffed Acorn Squash

Ingredients (10)

• 2 medium acorn squash (about 1 1/4 pounds each) halved widthwise and seeded
• 1 nonstick cooking spray
• 1 tbsp olive oil
• 8 oz cremini (baby bella) mushrooms sliced
• 2 apple chicken sausage 3-ounce links, cooked and diced
• 8 oz kale stemmed and chopped
• 0.5 tsp salt optional
• 0.5 tsp black pepper
• 0.5 cup low sodium chicken broth fat-free, reduced sodium
• 1 cup cornbread stuffing dried