
Spicy Apricot-Glazed Pork with Sweet Potatoes and Peppers
Ingredients (8)
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 cup sugar-free apricot preserves
- 0.25 tsp red pepper crushed
- 0.25 tsp dried oregano
- 1 large sweet potato peeled and cubed
- 1 lbs pork tenderloin
- 1 large green bell pepper cut into 1-inch strips
Directions
Learn how to make this recipe at American Diabetes Association