Spicy Apricot-Glazed Pork with Sweet Potatoes and Peppers

American Diabetes Association
Serves: 4 Save

Ingredients (8)

  • 0.25 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 cup sugar-free apricot preserves
  • 0.25 tsp red pepper crushed
  • 0.25 tsp dried oregano
  • 1 large sweet potato peeled and cubed
  • 1 lbs pork tenderloin
  • 1 large green bell pepper cut into 1-inch strips

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Directions

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