Summer Chicken Spring Rolls

American Diabetes Association
Serves: 4 Save

Ingredients (12)

  • 2 tbsp light soy sauce
  • 8 medium spring roll skins (about 8 5/8’ diameter or 1/2 oz.)
  • 1 green onion chopped
  • 0.5 cup shiitake mushrooms sliced thin
  • 0.25 cup cilantro chopped
  • 0.5 cup cucumber(s) peeled, seeded and diced
  • 2 cup cooked chicken shredded
  • 1 cup cabbage shredded
  • 3 tbsp rice wine vinegar
  • 2 tbsp hot water
  • 1 tbsp olive oil
  • 1 tsp ground ginger

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Directions

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