Spicy Pork Tenderloins With Chili And Black Vinegar

American Diabetes Association
Serves: 6 Save

Ingredients (8)

  • 1 fresh chili pepper, such as serrano, jalapeño, or Thai bird peppers seeded and minced
  • 1 tbsp light brown sugar
  • 2 tbsp Chinese black vinegar or rice vinegar
  • 1 tbsp sesame oil dark roast
  • 0.125 cup soy sauce reduced-sodium
  • 1 tbsp ginger root minced
  • 2 clove garlic minced
  • 2 lbs pork tenderloin trimmed of fat

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Directions

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