Sweet Onion, White Bean and Artichoke Dip

Serves: 20 Save

Ingredients (13)

  • 1 Sea salt, to taste
  • 1 can artichoke hearts 15-ounce, drained
  • 4 clove garlic minced
  • 1.5 tsp sugar
  • 1 can cannellini beans 15-ounce, drained and rinsed
  • 1 tsp dried oregano dried
  • 2 tbsp fresh lemon juice
  • 1 pinch cayenne
  • 1 tsp basil dried
  • 1 small Vidalia or other sweet onion chopped
  • 1 Freshly ground black pepper, to taste
  • 2 tbsp olive oil
  • 0.25 cup sun-dried tomatoes rehydrated diced

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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