
Roasted Fall Vegetables
Ingredients (7)
- 2 cup baby carrots
- 1 lbs fresh Brussels sprouts trimmed and cut in half
- 1 lbs cauliflower cut into small florets
- 1 nonstick cooking spray
- 0.5 tsp salt optional
- 3 tbsp olive oil
- 0.5 tsp black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association