
Sautéed Kale with Turkey Bacon
Ingredients (6)
- 0.5 cup low sodium chicken broth fat-free, reduced sodium
- 8 oz kale chopped
- 6 slice turkey bacon cut into 1-inch pieces
- 1 tbsp olive oil
- 0.125 tsp black pepper
- 2 tsp red wine vinegar
Directions
Learn how to make this recipe at American Diabetes Association