Sautéed Kale with Turkey Bacon

American Diabetes Association
Serves: 6 Save

Ingredients (6)

  • 0.5 cup low sodium chicken broth fat-free, reduced sodium
  • 8 oz kale chopped
  • 6 slice turkey bacon cut into 1-inch pieces
  • 1 tbsp olive oil
  • 0.125 tsp black pepper
  • 2 tsp red wine vinegar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe