
Spinach Pesto Chicken Salad Wrap
Ingredients (12)
- 2 tbsp Parmesan cheese freshly grated
- 1 lbs chicken breasts skinless, boneless
- 0.5 tsp black pepper divided
- 1 tsp basil dried
- 3 cup baby spinach large stems removed
- 2 tbsp pine nuts toasted
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 nonstick cooking spray
- 0.25 cup light mayonnaise
- 0.25 tsp garlic powder
- 5 corn tortillas 6-inch (or other whole-grain tortilla or wrap)
Directions
Learn how to make this recipe at American Diabetes Association