Spinach Pesto Chicken Salad Wrap

Serves: 5 Save

Ingredients (12)

  • 2 tbsp Parmesan cheese freshly grated
  • 1 lbs chicken breasts skinless, boneless
  • 0.5 tsp black pepper divided
  • 1 tsp basil dried
  • 3 cup baby spinach large stems removed
  • 2 tbsp pine nuts toasted
  • 2 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 nonstick cooking spray
  • 0.25 cup light mayonnaise
  • 0.25 tsp garlic powder
  • 5 corn tortillas 6-inch (or other whole-grain tortilla or wrap)

Directions

Learn how to make this recipe at American Diabetes Association