Spinach Pesto Halibut

Serves: 4 Save

Ingredients (9)

  • 2 tbsp Parmesan freshly grated
  • 3 tbsp olive oil
  • 1 tsp light mayonnaise
  • 1 tbsp lemon juice
  • 2 tbsp pine nuts toasted
  • 5 cup baby spinach leaves
  • 4 halibut 4-ounces each
  • 1 nonstick cooking spray
  • 0.125 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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