
Spaghetti Squash with Light Marinara Sauce
Ingredients (11)
- 1 medium spaghetti squash 2-lb, washed
- 1 freshly ground black pepper
- 1 tbsp extra virgin olive oil
- 1 shallots minced
- 2 clove garlic chopped
- 14 roma (plum) tomatoes chopped
- 1 tbsp parmigiano-reggiano cheese finely grated
- 1 tbsp extra virgin olive oil
- 0.5 tsp fine sea salt
- 1 cup fresh basil leaves
- 6 tsp parmigiano-reggiano cheese optional
Directions
Learn how to make this recipe at American Diabetes Association