Spaghetti Squash with Light Marinara Sauce

Serves: 6 Save

Ingredients (11)

  • 1 medium spaghetti squash 2-lb, washed
  • 1 freshly ground black pepper
  • 1 tbsp extra virgin olive oil
  • 1 shallots minced
  • 2 clove garlic chopped
  • 14 roma (plum) tomatoes chopped
  • 1 tbsp parmigiano-reggiano cheese finely grated
  • 1 tbsp extra virgin olive oil
  • 0.5 tsp fine sea salt
  • 1 cup fresh basil leaves
  • 6 tsp parmigiano-reggiano cheese optional

Directions

Learn how to make this recipe at American Diabetes Association

Rhubarb Sour

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!