Sweet Potato Burrito Bowl
- 1 nonstick cooking spray
- 2 cup lettuce shredded
- 0.5 cup 2% Mexican-style cheese shredded
- 1 cup salsa
- 1 can black beans 15.5 ounce, drained and rinsed
- 2 clove garlic minced or grated
- 2 tsp olive oil
- 1 small onion small dice (about 3/4 cup)
- 1 cup instant brown rice such as Minute Instant
- 2 small-to-medium sweet potatoes final cooked weight of flesh is 12 oz.
- 0.25 cup plain nonfat Greek yogurt non-fat
- 1 cup tomato(es) diced
Ingredient Facts and Health Benefits
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Learn how to make this recipe at American Diabetes Association