Tuna Salad with Chickpeas

American Diabetes Association
Serves: 7 Save

Ingredients (9)

  • 1 cup canned garbanzo (chickpeas) beans rinsed and drained
  • 3 tbsp fat-free plain yogurt
  • 0.5 lemon juiced
  • 0.5 large red pepper diced
  • 2 medium celery stalks diced
  • 0.25 cup onion(s) finely diced
  • 0.25 cup light mayonnaise
  • 2 packet flavor fresh chunk tuna pouches 6.4 ounce each, in water
  • 0.25 tsp black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe