Chilled Persian Cucumber Soup with Chives

Serves: 4 Save

Ingredients (10)

  • 2 Persian or 1 English cucumber unpeeled and coarsely grated
  • 0.5 tsp sea salt, or to taste
  • 1.25 cup Greek yogurt plain fat-free
  • 3 fresh chives minced
  • 1 tbsp mint leaves finely chopped fresh
  • 1 shallots minced
  • 1.5 tbsp white balsamic or champagne vinegar
  • 1 clove large garlic clove minced
  • 0.75 tsp black pepper, or to taste freshly ground
  • 0.66 cup unsweetened green tea or jasmine green tea (made with 1 tea bag) chilled

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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