Chicken With Pineapple Mandarin Orange Salsa

Serves: 4 Save

Ingredients (12)

  • 1 freshly ground black pepper to taste
  • 1 tbsp vegetable oil
  • 1 cup water- or juice-packed mandarin oranges well drained, coarsely chopped
  • 2 green onion (scallion) white part only, minced
  • 0.25 tsp kosher salt
  • 0.25 cup red bell pepper minced
  • 1.5 tbsp unsweetened coconut flakes
  • 0.25 tsp crushed red pepper flakes
  • 1 lbs chicken breasts boneless, skinless
  • 1 tsp mild or hot chili powder
  • 1 tsp ground cumin
  • 1 cup pineapple tidbits packed in their own juice well drained

Directions

Learn how to make this recipe at American Diabetes Association

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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