
Zucchini and Date Muffins
Ingredients (14)
- 0.25 cup pitted dried dates chopped
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 1 tsp baking soda
- 1 Cooking spray or 12 paper muffin cups
- 0.5 cup applesauce unsweetened
- 0.33 cup Splenda Brown Sugar blend
- 0.25 cup canola oil
- 4 egg whites
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 cup old fashioned, rolled oats
- 2 cup zucchini shredded
Directions
Learn how to make this recipe at American Diabetes Association
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish