
Zucchini and Date Muffins
Ingredients (14)
- 0.25 cup pitted dried dates chopped
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 1 tsp baking soda
- 1 Cooking spray or 12 paper muffin cups
- 0.5 cup applesauce unsweetened
- 0.33 cup Splenda Brown Sugar blend
- 0.25 cup canola oil
- 4 egg whites
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 cup old fashioned, rolled oats
- 2 cup zucchini shredded
Directions
Learn how to make this recipe at American Diabetes Association