Veggie Egg Fu Yung

Serves: 4 Save

Ingredients (14)

  • 3 tbsp all-purpose flour
  • 1 eggs
  • 1 tsp Splenda
  • 1 tbsp corn starch
  • 1 nonstick cooking spray
  • 8 white (button) mushrooms chopped
  • 1 tsp canola oil
  • 1 small zucchini grated
  • 0.5 small onion minced
  • 1 cup canned bean sprouts drained and rinsed
  • 4 fl.oz egg substitute
  • 0.5 tsp salt optional
  • 2 tsp soy sauce reduced sodium
  • 1.5 cup low sodium chicken broth fat-free, low-sodium, (12 ounces)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association