
Vegetarian Shepherd’s Pie
Ingredients (14)
- 32 oz vegetable stock or broth low-sodium
- 1 tsp salt divided (optional)
- 1 can lite coconut milk
- 2 clove garlic minced
- 1 bunch fresh green beans 16 ounce, trimmed and diced
- 2 stalks celery diced
- 2 large carrots peeled and diced
- 1 large onion diced
- 2 carton white (button) mushrooms 8-ounce each, sliced
- 1 tbsp olive oil
- 1 lbs bag brown lentils
- 1 nonstick cooking spray
- 0.5 tsp black pepper
- 0.25 cup parsley chopped
Directions
Learn how to make this recipe at American Diabetes Association