Vegetarian Shepherd’s Pie

Ingredients (14)

• 32 oz vegetable stock or broth low-sodium
• 1 tsp salt divided (optional)
• 1 can lite coconut milk
• 2 clove garlic minced
• 1 bunch fresh green beans 16 ounce, trimmed and diced
• 2 stalks celery diced
• 2 large carrots peeled and diced
• 1 large onion diced
• 2 carton white (button) mushrooms 8-ounce each, sliced
• 1 tbsp olive oil
• 1 lbs bag brown lentils
• 1 nonstick cooking spray
• 0.5 tsp black pepper
• 0.25 cup parsley chopped