Creole Red Bean Ratatouille

Serves: 4 Save

Ingredients (16)

  • 0.5 tsp dried thyme crumbled
  • 2 tbsp Parmesan cheese shredded or grated
  • 2 oz mozzarella cheese shredded, low-fat
  • 3 bay leaves dried
  • 1 tsp dried oregano dried, crumbled
  • 0.5 tsp salt
  • 0.5 kidney beans no-salt-added, rinsed and drained
  • 1 cup frozen cut okra
  • 2 clove medium garlic minced
  • 4 medium tomatoes chopped
  • 1 medium onion chopped
  • 1 medium green bell pepper chopped
  • 1 tbsp olive oil extra virgin preferred, divided use
  • 1 tsp crushed red pepper flakes
  • 4 oz whole wheat penne pasta dried
  • 0.25 cup fresh parsley chopped

Directions

Learn how to make this recipe at American Diabetes Association