
Fresh Corn, Tomato, And Avocado Salad With Shrimp
Ingredients (10)
- 2 ears corn kernels sliced off (no need to cook if it’s fresh sweet corn. If not, steam it for 3 minutes)
- 0.25 cup fresh basil slivered
- 1 lbs medium or large shrimp peeled and deveined
- 1 tbsp balsamic vinegar to taste
- 0.25 tsp black pepper freshly ground, or to taste
- 3 oz feta cheese reduced-fat, cubed, or use Mexican queso fresco or cotija
- 0.125 tsp salt
- 1 tbsp extra virgin olive oil
- 2 cup cherry tomatoes halved
- 2 avocado peeled and cubed
Directions
Learn how to make this recipe at American Diabetes Association