Fresh Corn, Tomato, And Avocado Salad With Shrimp

Name: Fresh Corn, Tomato, And Avocado Salad With Shrimp
Yield: 8 servings
Ingredients: Ear of Corn; Sliced Basil; Medium Peeled and Deveined Shrimp; Large Deveined Tail-On Shrimp; Balsamic Vinegar; Freshly Ground Black Pepper; Reduced Fat Feta Cheese Block; Queso Fresco; Cotija Cheese; Salt; Extra Virgin Olive Oil; Halved Cherry Tomatoes; Avocado

American Diabetes Association

Serves: 8 Save

Ingredients (10)

2 ears corn kernels sliced off (no need to cook if it’s fresh sweet corn. If not, steam it for 3 minutes)
0.25 cup fresh basil slivered
1 lbs medium or large shrimp peeled and deveined
1 tbsp balsamic vinegar to taste
0.25 tsp black pepper freshly ground, or to taste
3 oz feta cheese reduced-fat, cubed, or use Mexican queso fresco or cotija
0.125 tsp salt
1 tbsp extra virgin olive oil
2 cup cherry tomatoes halved
2 avocado peeled and cubed