Fresh Corn, Tomato, And Avocado Salad With Shrimp

Ingredients (10)

• 2 ears corn kernels sliced off (no need to cook if it’s fresh sweet corn. If not, steam it for 3 minutes)
• 0.25 cup fresh basil slivered
• 1 lbs medium or large shrimp peeled and deveined
• 1 tbsp balsamic vinegar to taste
• 0.25 tsp black pepper freshly ground, or to taste
• 3 oz feta cheese reduced-fat, cubed, or use Mexican queso fresco or cotija
• 0.125 tsp salt
• 1 tbsp extra virgin olive oil
• 2 cup cherry tomatoes halved
• 2 avocado peeled and cubed