
Corn Bhutta (Roasted Corn on the Cob)
Ingredients (5)
- 1 tsp cayenne pepper
- 5 large (7¾-9-inch-long) ears corn (husks on)
- 0.25 tsp cumin ground
- 0.5 tsp sea salt
- 3 fresh limes halved
Directions
Learn how to make this recipe at American Diabetes Association