Haricots Verts with Hazelnuts (Fagiolini Alle Nocciole)

Serves: 6 Save

Ingredients (6)

  • 1.5 lbs haricots verts (green beans), stem ends trimmed
  • 0.5 tsp unrefined sea salt, divided
  • 1 yellow onion, diced
  • 2 tbsp extra virgin olive oil, divided
  • 0.125 tsp freshly ground black pepper
  • 0.33 cup hazelnuts, blanched


Learn how to make this recipe at American Diabetes Association

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>