Curried Quinoa With Butternut Squash And Chickpeas

Ingredients (15)

• 1 small butternut squash peeled, seeded, and cubed (2–3 cups)
• 2 tbsp extra virgin olive oil divided
• 0.5 tsp fine sea salt divided
• 0.25 tsp freshly ground black pepper divided
• 2.25 cup water
• 1.5 curry powder
• 1 cup uncooked quinoa
• 0.25 cup fresh cilantro chopped
• 1.5 ground cumin
• 2 fresh ginger grated
• 1 tsp mustard powder
• 2 tbsp red wine vinegar
• 0.25 cup pumpkin seeds
• 1 chickpeas (garbanzo beans) rinsed and drained
• 1 tsp lime zest freshly grated