Mexican-Style Stuffed Bell Peppers

Name: Mexican-Style Stuffed Bell Peppers
Yield: 4 servings
Ingredients: Shredded Cheddar Cheese; Shredded Mexican Cheese Blend; Shredded Monterey Jack Cheese; Shredded Pepper Jack Cheese; Chopped Cilantro; Light Sour Cream; Low Sodium Salsa; Canned, Unsalted Black Beans; Chili Powder; Salt; Ground Beef, 95% Lean; Cooking Spray; Garlic Clove; Red Bell Pepper; Green Bell Pepper; Chopped Onion; Ground Cumin

American Diabetes Association

Serves: 4 Save

Ingredients (13)

0.25 cup shredded cheddar cheese, or use Mexican blend, Monterey Jack, or pepper jack
0.5 cup fresh cilantro chopped, divided use
0.25 cup light sour cream
0.75 cup low-sodium salsa
1 cup no-salt-added canned black beans rinsed and drained
2 chili powder
0.125 tsp salt
8 oz ground beef 95% fat-free
1 nonstick cooking spray
3 clove medium garlic minced
4 large red or green bell peppers, or a combination stems, seeds, and ribs discarded, tops chopped and reserved
0.5 cup onion(s) chopped
1 tsp ground cumin