Mexican-Style Stuffed Bell Peppers

Serves: 4 Save

Ingredients (13)

  • 0.25 cup shredded cheddar cheese, or use Mexican blend, Monterey Jack, or pepper jack
  • 0.5 cup fresh cilantro chopped, divided use
  • 0.25 cup light sour cream
  • 0.75 cup low-sodium salsa
  • 1 cup no-salt-added canned black beans rinsed and drained
  • 2 chili powder
  • 0.125 tsp salt
  • 8 oz ground beef 95% fat-free
  • 1 nonstick cooking spray
  • 3 clove medium garlic minced
  • 4 large red or green bell peppers, or a combination stems, seeds, and ribs discarded, tops chopped and reserved
  • 0.5 cup onion(s) chopped
  • 1 tsp ground cumin

Directions

Learn how to make this recipe at American Diabetes Association

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish