Grilled Chicken Sandwich With Olive Arugula Topping

Serves: 4 Save

Ingredients (11)

  • 1.5 tbsp extra virgin olive oil
  • 16 Kalamata olives pitted, coarsely chopped
  • 0.25 cup red onion diced
  • 1 nonstick cooking spray
  • 4 chicken breasts boneless, thin cutlets, rinsed and patted dry
  • 1 tsp fresh basil leaves dried
  • 0.125 tsp crushed red pepper flakes dried
  • 0.5 tsp onion powder
  • 8 oz multi-grain Italian bread cut in half lengthwise
  • 2 cup packed arugula or spring greens
  • 2.5 tbsp red wine vinegar


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