Roasted Indian Cauliflower Tossed With Chickpeas And Cashews

Serves: 4 Save

Ingredients (11)

  • 1 tsp ground cumin
  • 1 cauliflower cut into medium florets
  • 1 tsp curry powder
  • 0.25 cup raisins, or more to taste (up to 1/2 cup), or use dried cranberries or currants
  • 0.25 cup cashews
  • 1 tsp chili powder
  • 3 tbsp extra virgin olive oil divided use
  • 0.25 tsp cayenne pepper optional
  • 0.25 tsp salt, or more to taste
  • 15 oz canned chickpeas (garbanzo beans), drained and rinsed, or use 1 1/2 cups cooked chickpeas
  • 0.25 cup mango chutney for serving (optional)


Learn how to make this recipe at American Diabetes Association


This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves