
Roasted Plantains And Poblano Pepper With Guava Sauce
Ingredients (13)
- 2 plantains
- 2 large sheets foil large enough to wrap plantain
- 1 poblano chile pepper cut into 1/4-inch cubes
- 1 tsp avocado oil
- 0.75 cup unsalted chicken stock
- 0.25 cup shallots finely chopped
- 1 clove garlic peeled and finely chopped
- 0.25 cup guava cubes 1/4-inch cubes
- 0.25 cup rice vinegar
- 0.5 tsp kosher salt
- 1 tsp black pepper cracked
- 0.5 cup queso fresco crumbled
- 2 tsp cilantro finely chopped
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association