Roasted Plantains And Poblano Pepper With Guava Sauce

Ingredients (13)

• 2 plantains
• 2 large sheets foil large enough to wrap plantain
• 1 poblano chile pepper cut into 1/4-inch cubes
• 1 tsp avocado oil
• 0.75 cup unsalted chicken stock
• 0.25 cup shallots finely chopped
• 1 clove garlic peeled and finely chopped
• 0.25 cup guava cubes 1/4-inch cubes
• 0.25 cup rice vinegar
• 0.5 tsp kosher salt
• 1 tsp black pepper cracked
• 0.5 cup queso fresco crumbled
• 2 tsp cilantro finely chopped