Provencal-Style Herb-Roasted Turkey Breast

Serves: 10 Save

Ingredients (11)

  • 2 lemon halved
  • 1 tsp poultry seasoning
  • 1 head garlic top chopped off
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 bone-in turkey breast
  • 1 tbsp Herbes de Provence
  • 0.5 tsp salt
  • 0.25 cup extra virgin olive oil divided
  • 1 Freshly ground black pepper, to taste
  • 1 sprig fresh sage

Directions

Learn how to make this recipe at American Diabetes Association

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>