
Swordfish Salad With Salsa Dressing
Ingredients (17)
- 1 tbsp cilantro minced
- 1 tbsp red pepper diced
- 1 jalapeño pepper seeded and minced
- 3 tbsp orange juice
- 0.5 cup mango peeled, diced
- 1 cup diced fresh or canned (in its own juice) pineapple chunks
- 1 medium orange peeled, sectioned, and chopped into 1-inch pieces
- 0.25 tsp cayenne pepper
- 1 tbsp fresh lemon juice
- 2 tbsp olive oil
- 0.5 cup fresh orange juice
- 1.5 tbsp olive oil
- 1 lbs swordfish steaks
- 2 tbsp red wine vinegar
- 1 tsp sugar
- 4 cup salad greens
- 2 tbsp toasted slivered almonds
Directions
Learn how to make this recipe at American Diabetes Association