![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/RecId_882_Traditional Lump Crab Cakes_DiabetesComfortFood_022518_1644968879.jpg)
Traditional Lump Crab Cakes
Ingredients (11)
- 0.25 tsp crushed red pepper flakes
- 1 tsp Old Bay seasoning
- 1 tbsp parsley minced
- 3 tbsp green onion (scallion) minced
- 3 tbsp dry breadcrumbs
- 3 tbsp light mayonnaise
- 2 tbsp Dijon mustard
- 1 eggs
- 3 tbsp all-purpose flour
- 1 lbs lump crabmeat picked over to remove any cartilage and shells
- 1 tbsp canola oil
Directions
Learn how to make this recipe at American Diabetes Association
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