Traditional Lump Crab Cakes

American Diabetes Association
Serves: 7 Save

Ingredients (11)

  • 0.25 tsp crushed red pepper flakes
  • 1 tsp Old Bay seasoning
  • 1 tbsp parsley minced
  • 3 tbsp green onion (scallion) minced
  • 3 tbsp dry breadcrumbs
  • 3 tbsp light mayonnaise
  • 2 tbsp Dijon mustard
  • 1 eggs
  • 3 tbsp all-purpose flour
  • 1 lbs lump crabmeat picked over to remove any cartilage and shells
  • 1 tbsp canola oil

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Directions

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