
Traditional Lump Crab Cakes
Ingredients (11)
- 0.25 tsp crushed red pepper flakes
- 1 tsp Old Bay seasoning
- 1 tbsp parsley minced
- 3 tbsp green onion (scallion) minced
- 3 tbsp dry breadcrumbs
- 3 tbsp light mayonnaise
- 2 tbsp Dijon mustard
- 1 eggs
- 3 tbsp all-purpose flour
- 1 lbs lump crabmeat picked over to remove any cartilage and shells
- 1 tbsp canola oil
Directions
Learn how to make this recipe at American Diabetes Association